Japan Masamoto Yanagiba (Double-edged)
Top Craftsmanship Specifications
・Steel: Damascus Steel VG10
・Handle: Octagonal solid wood handle - warm and comfortable grip
・Craftsmanship: Wrapped and pressed blade | Double-edged | Damascus pattern | Cryogenic treatment
・Dimensions: Blade length 24cm | Overall length 38.5cm | Thickness 2.7mm
・Weight: 175g (solid and substantial)
Usage Reminders
Suitable for sashimi, soft ingredients
Do not cut hard bones or frozen ingredients
Hand wash recommended, not dishwasher safe
Honesty Guarantee
・Supports physical inspection
・Full refund if not as described
Japan Masamoto Yanagiba (Double-edged)
Top Craftsmanship Specifications
・Steel: Damascus Steel VG10
・Handle: Octagonal solid wood handle - warm and comfortable grip
・Craftsmanship: Wrapped and pressed blade | Double-edged | Damascus pattern | Cryogenic treatment
・Dimensions: Blade length 24cm | Overall length 38.5cm | Thickness 2.7mm
・Weight: 175g (solid and substantial)
Usage Reminders
Suitable for sashimi, soft ingredients
Do not cut hard bones or frozen ingredients
Hand wash recommended, not dishwasher safe
Honesty Guarantee
・Supports physical inspection
・Full refund if not as described





