Japanese Beginner Yanagiba (Double Bevel)
Top Craftsmanship Specifications
・Steel: Damascus steel + VG10 steel core (full tang clad steel)
・Handle: Octagonal solid sandalwood handle - warm and comfortable grip
・Craftsmanship: Double-edged blade - Damascus pattern
・Dimensions: Blade length 27cm|Overall length 43cm
・Thickness 2.7mm|Weight 190g (light and easy to handle)
Usage Reminder
Suitable for sashimi and soft ingredients
Do not chop hard bones or frozen ingredients
Hand wash recommended, not dishwasher safe
Integrity Guarantee
・Supports actual product inspection
・Full refund if not as described
Japanese Beginner Yanagiba (Double Bevel)
Top Craftsmanship Specifications
・Steel: Damascus steel + VG10 steel core (full tang clad steel)
・Handle: Octagonal solid sandalwood handle - warm and comfortable grip
・Craftsmanship: Double-edged blade - Damascus pattern
・Dimensions: Blade length 27cm|Overall length 43cm
・Thickness 2.7mm|Weight 190g (light and easy to handle)
Usage Reminder
Suitable for sashimi and soft ingredients
Do not chop hard bones or frozen ingredients
Hand wash recommended, not dishwasher safe
Integrity Guarantee
・Supports actual product inspection
・Full refund if not as described





