Japan Honmoto Chef's Knife
Top Craftsmanship Specifications
・Steel: Yasugi Steel (forged, sharp edge)
・Handle: Blackwood octagonal handle (non-slip, stable grip)
・Craftsmanship: Hand-forged, Gyuto style
・Dimensions: Total length 34cm|Blade length 20cm|Width 4cm
・Thickness 2.0mm|Weight 149g (light and easy to handle)
Usage Reminders
Suitable for general food preparation
Do not chop hard bones or frozen food
Hand wash recommended, keep dry
Guaranteed Integrity
・Supports product inspection
・Full refund if not as described
Japan Honmoto Chef's Knife
Top Craftsmanship Specifications
・Steel: Yasugi Steel (forged, sharp edge)
・Handle: Blackwood octagonal handle (non-slip, stable grip)
・Craftsmanship: Hand-forged, Gyuto style
・Dimensions: Total length 34cm|Blade length 20cm|Width 4cm
・Thickness 2.0mm|Weight 149g (light and easy to handle)
Usage Reminders
Suitable for general food preparation
Do not chop hard bones or frozen food
Hand wash recommended, keep dry
Guaranteed Integrity
・Supports product inspection
・Full refund if not as described





