Japanese Masamoto Yanagiba Knife (Right-Handed)
Premium Craftsmanship Specifications
・Steel: Yasugi Steel (forged)
・Handle: Rosewood handle (non-slip and comfortable)
・Hardness: 62±2 HRC
・Dimensions: Blade length 24cm｜Width 3.5cm｜Total length 39.5cm
・Thickness 4.0mm｜Weight 245g (solid and easy to handle)
Three Key Highlights
Yasugi Steel Forged: Traditional Japanese craftsmanship, sharp and durable
Standard Yanagiba Shape: 24cm blade length, specially designed for sashimi, smooth cutting
Rosewood Handle: Natural wood grain, non-slip and comfortable, high-grade and elegant
Usage Reminder
Suitable for sashimi, soft ingredients
Do not chop hard bones or frozen ingredients
Hand wash recommended, keep dry
Integrity Guarantee
・Supports actual product inspection
・Full refund if not as described
Japanese Masamoto Yanagiba Knife (Right-Handed)
Premium Craftsmanship Specifications
・Steel: Yasugi Steel (forged)
・Handle: Rosewood handle (non-slip and comfortable)
・Hardness: 62±2 HRC
・Dimensions: Blade length 24cm｜Width 3.5cm｜Total length 39.5cm
・Thickness 4.0mm｜Weight 245g (solid and easy to handle)
Three Key Highlights
Yasugi Steel Forged: Traditional Japanese craftsmanship, sharp and durable
Standard Yanagiba Shape: 24cm blade length, specially designed for sashimi, smooth cutting
Rosewood Handle: Natural wood grain, non-slip and comfortable, high-grade and elegant
Usage Reminder
Suitable for sashimi, soft ingredients
Do not chop hard bones or frozen ingredients
Hand wash recommended, keep dry
Integrity Guarantee
・Supports actual product inspection
・Full refund if not as described