Japan Tojiro Chef's Knife
Top Craftsmanship Specifications
・Steel: Damascus steel + VG10
・Handle: Ebony handle・Non-slip and durable・Comfortable grip
・Hardness: 62±2 HRC|Long-lasting sharpness
・Dimensions: Blade length 21cm|Total length 34cm|Thickness 2.0mm
・Weight: 220g (stable and solid)
Usage Reminder
Suitable for daily ingredients such as vegetables, fruits, and meat.
Do not cut hard bones or frozen ingredients (this is a slicing knife).
Hand wash recommended; keep dry.
・Supports acid etching inspection, ten times compensation for fakes.
・Full refund if not as described.
Japan Tojiro Chef's Knife
Top Craftsmanship Specifications
・Steel: Damascus steel + VG10
・Handle: Ebony handle・Non-slip and durable・Comfortable grip
・Hardness: 62±2 HRC|Long-lasting sharpness
・Dimensions: Blade length 21cm|Total length 34cm|Thickness 2.0mm
・Weight: 220g (stable and solid)
Usage Reminder
Suitable for daily ingredients such as vegetables, fruits, and meat.
Do not cut hard bones or frozen ingredients (this is a slicing knife).
Hand wash recommended; keep dry.
・Supports acid etching inspection, ten times compensation for fakes.
・Full refund if not as described.





